Spices added for each and every pate we makesshelley2016-06-27T15:17:57+10:00 Gallery Spices added for each and every pate we make
The finest cracked black peppersshelley2016-06-27T17:02:57+10:00 Gallery The finest cracked black pepper
Adding of the dried spices to every patesshelley2016-06-27T17:04:15+10:00 Gallery Adding of the dried spices to every pate
Aspic being added to spices for pate presentationsshelley2016-06-27T17:07:49+10:00 Gallery Aspic being added to spices for pate presentation
Only the finest dried red capsicum spices used in Tasmanian Pate’ssshelley2016-06-27T18:47:38+10:00 Gallery Only the finest dried red capsicum spices used in Tasmanian Pate’s
Checking of the pates prior to fillingsshelley2016-06-27T18:49:25+10:00 Gallery Checking of the pates prior to filling
Cases and cases of Tasmanian Pate’s ready for shippingsshelley2016-06-27T18:52:41+10:00 Gallery Cases and cases of Tasmanian Pate’s ready for shipping
Hand labelling pates ready for the final stepsshelley2016-06-27T19:03:15+10:00 Gallery Hand labelling pates ready for the final step
Finished pates awaiting boxingsshelley2016-06-27T19:05:46+10:00 Gallery Finished pates awaiting boxing
